The Reuben sandwich is a beloved American classic, a hearty combination of corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread. Its origins are steeped in legend, with stories tracing back to early 20th-century delis in New York. Over the years, the Reuben has evolved, but its core ingredients and comforting flavors have remained a constant. This article explores the history of the Reuben, its key ingredients, how to make it at home, and why it holds a special place in American food culture. Whether you’re a deli enthusiast or a home cook, this guide will deepen your appreciation for this iconic sandwich.
The History of the Reuben Sandwich
The Reuben sandwich’s origin story is as rich as its flavor. One popular legend credits Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska, for creating the sandwich in the 1920s. According to the tale, Kulakofsky’s sandwich was first served at a poker game held at the Blackstone Hotel. Another version of the story attributes the invention to Arnold Reuben, owner of Reuben’s Delicatessen in New York City, who allegedly created it for an actress in the early 1900s.
Regardless of its true origin, the Reuben sandwich became a staple in New York delis like Katz’s Delicatessen, where it gained widespread popularity. By the mid-20th century, the Reuben was synonymous with deli food in America, celebrated for its bold flavors and satisfying texture. Over time, the sandwich has seen variations, such as the pastrami Reuben, which substitutes corned beef with pastrami for a smokier taste. Despite these changes, the Reuben remains a timeless classic, a testament to its enduring appeal.
Key Ingredients That Make the Reuben a Classic
The Reuben sandwich’s magic lies in its carefully chosen ingredients. At its heart is corned beef, a brined and slow-cooked brisket that delivers a tender, salty flavor. While pastrami is sometimes used as a substitute, corned beef is the traditional choice, offering a milder taste that complements the other components.
Swiss cheese is another essential element, its nutty and slightly sweet flavor balancing the richness of the meat. The cheese also melts beautifully, creating a gooey texture that binds the sandwich together. Sauerkraut, with its tangy and fermented profile, adds a refreshing contrast, while Russian dressing—a blend of mayonnaise, ketchup, and spices—provides a creamy, slightly spicy kick.
Finally, rye bread serves as the foundation, its robust flavor and sturdy texture holding up to the sandwich’s hearty fillings. The bread’s caraway seeds add a subtle earthy note, enhancing the overall taste. Together, these ingredients create a harmonious blend of flavors and textures that define the Reuben sandwich.
How to Make the Perfect Reuben Sandwich at Home
Making an authentic Reuben sandwich at home is easier than you might think. Start by gathering your ingredients: thinly sliced corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread. Begin by spreading Russian dressing on one side of each slice of bread. Layer the corned beef, Swiss cheese, and sauerkraut on one slice, then top with the other slice.
To achieve that perfect crispy exterior, grill the sandwich on a buttered skillet or griddle over medium heat. Press it down gently with a spatula to ensure even cooking, and flip it once the bread is golden brown and the cheese has melted. For an extra touch, you can toast the bread lightly before assembling the sandwich.
If you’re feeling adventurous, try variations like using pastrami instead of corned beef or adding pickles for extra crunch. The key is to balance the flavors and textures, creating a sandwich that’s both comforting and satisfying.
Why the Reuben Sandwich is a Deli Favorite in America
The Reuben sandwich has earned its status as a classic comfort food, thanks to its hearty ingredients and nostalgic appeal. It’s a dish that evokes memories of bustling delis and family gatherings, making it a favorite among Americans.
Famous delis like Katz’s Delicatessen in New York and Zingerman’s in Ann Arbor have played a significant role in popularizing the Reuben. These establishments are known for their high-quality ingredients and meticulous preparation, ensuring that every bite is a delight.
Beyond its delicious taste, the Reuben holds cultural significance as a symbol of American deli cuisine. It represents a melting pot of flavors, reflecting the diverse influences that shape the nation’s food culture. Whether enjoyed at a deli or homemade, the Reuben sandwich continues to bring people together, one bite at a time.
Best Reuben Sandwich Pairings and Sides
A Reuben sandwich is best enjoyed with the right pairings and sides. For drinks, classic cola, beer, or iced tea are excellent choices, as they complement the sandwich’s rich flavors without overpowering them.
When it comes to sides, traditional options like potato chips, pickles, or a simple side salad work well. For a more creative twist, try pairing your Reuben with French fries or coleslaw. These sides add texture and variety, enhancing the overall dining experience.
The key is to choose accompaniments that balance the sandwich’s bold flavors, creating a meal that’s both satisfying and memorable.
Conclusion
The Reuben sandwich is more than just a deli staple—it’s a culinary icon that has captured the hearts of Americans for generations. From its intriguing history to its carefully crafted ingredients, the Reuben embodies the essence of comfort food. Whether you’re enjoying it at a legendary deli or making it at home, the Reuben offers a taste of tradition and a reminder of the simple joys of good food.